Ready to Join Today? membership@globalfoodtourism.com

Appointment: The association shall retain an executive who shall have the title of Executive Director.

Authority and Responsibility: The Executive Director shall be responsible for all operations and management functions of the Association. The Executive Director shall manage and direct all activities of the Association and shall be responsible with the Board. The Executive Director shall collect all member dues and/or assessments, shall have established proper accounting procedures for the handling of the Association funds and shall be responsible for the keeping of the funds in such banks, trust companies and/or investments. The Executive Director shall keep the Board fully informed of the financial status of the Association. The responsibilities, authority, and accountability of the position of the Executive Director shall be defined by a Position Description. The Executive Director shall define the duties of a support staff, if necessary, and supervise their performance, establish their titles and delegate those responsibilities of management as shall, in the Executive Director’s judgment, be in the best interest of the Association.